A bold new menu curated by Chef James Cochran, blending refined British flavours with vibrant global influences. From Jerk Fried Chicken with Scotch Bonnet Jam to Orkney Scallop with mango and coconut, every small plate is crafted for sharing and savouring. Think comforting classics reimagined. Paired perfectly with Little Bat’s signature cocktails in an intimate, stylish setting.